Puree of celery root (Purée de céleri-rave) from New Menus from Simca's Cuisine by Simone Beck

  • heavy cream
  • potatoes
  • butter
  • celery root

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thekitchenchronicles on January 20, 2013

    A delicious variation on the usual mashed potatoes- next time use a bit less heavy cream, it got a little too soupy. Will definitely make again.

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