Cranberry spelt drop scones from Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy (page 230) by Anna Olson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for demerara sugar.

  • lkgrover on September 08, 2025

    Excellent, healthier-than-average scones. I used dark brown sugar and frozen cranberries. I got 16 scones. I thought the dropped shape made them look like cookies.

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