Lemon, ricotta and pea pasta from Instant Entertaining (page 34) by Donna Hay

  • lemons
  • ricotta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute wide ribbon pasta for pappardelle pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wide ribbon pasta for pappardelle pasta.

  • Astrid5555 on November 12, 2016

    Found some leftover ricotta cheese in the fridge and some peas in the freezer and this recipe turned up during my EYB search. What a positive surprise! A tangy, sweet & creamy sauce plus very quick to make. Will repeat!

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