Instant Entertaining by Donna Hay

  • Parmesan wafer salad (page 14)

    from Instant Entertaining Instant Entertaining by Donna Hay

    • Categories: Salads; Appetizers / starters; Entertaining & parties; Italian; Vegetarian
    • Ingredients: Parmesan cheese; rocket; goat cheese; balsamic vinegar; red-skinned apples
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0732282691
  • ISBN 13 9780732282691
  • Linked ISBNs
  • Published Sep 27 2006
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint HarperCollins Publishers (Australia) Pty Ltd

Publishers Text

Entertaining doesn't have to be stressful. It should be fun and fuss-free. Which is why Donna Hay has put together this collection of simple menus for truly instant entertaining. So no matter what the occasion, entertaining has just become a whole lot easier.

One of today's most influential food writers tells you all you need to know about entertaining. Following the worldwide success of her last book, The Instant Cook, Donna Hay brings you fresh, easy-to-follow recipes and clever styling ideas for entertaining family and friends. From an impromptu weeknight dinner for two to a celebration for twelve, Instant Entertaining is everything you need to make your occasion an instant success. It is beautifully photographed in the style for which Donna has become known worldwide.

Donna Hay has become an inspiration to American cooks. Her recipes are renowned for their fresh modern flavors, stylish presentation, ease of preparation and readily available ingredients. Her style has become a benchmark for contemporary recipes and cookbooks. She has garnered a passionate global following for her approach to food, giving home cooks the confidence to cook with instinct and style.

Other cookbooks by this author