Shredded duck and chilli noodle salad from Instant Entertaining (page 54) by Donna Hay

  • cellophane noodles
  • fish sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute basil for Thai basil, and cooked Chinese barbecue duck for cooked duck breasts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy fish with chilli ginger glaze and Thai herbs; Chicken salad with coconut milk dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil for Thai basil, and cooked Chinese barbecue duck for cooked duck breasts.

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