Roast garlic baked chicken from Instant Entertaining (page 58) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa verde potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on May 31, 2020

    The cooking times are well off for this recipe. Needed over double the time stated, even despite using from a smaller free-range bird.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.