Salmon with pea mash and fennel salad from Delicious Magazine (Aus), September 2012: Spring Recipe Special (page 38) by Valli Little
- salmon fillets
- fennel
- red onions
- radishes
- celery hearts
- frozen peas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
