Hot-smoked trout Caesar salad from Delicious Magazine (Aus), September 2012: Spring Recipe Special (page 62) by Valli Little
- baguette bread
- Parmesan cheese
- bacon
- baby cos lettuce
- hot-smoked trout
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
