Simple leek and ricotta tarts from Instant Entertaining (page 94) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fennel and parsley salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dishyrishie on November 28, 2015

    A fantastic easy weeknight meal in itself, or little dinner party entrees. It's tasty and good for vegos. Grate in the zest of the lemon to give extra tang.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.