Sweet and sour stuffed spatchcock (Morgh-e tu por-e torsh-o shirin) from Feast Magazine, September 2012 (#13) (page 83)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Persian steamed saffron rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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