Clams in sherry (Almejas en vino de Jerez) from Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen (page 56) by Elisabeth Luard

  • dry sherry
  • parsley
  • live clams
  • EYB Comments

    Can substitute live bivalves such as cockles, mussels, or razor clams for regular clams; and white wine for sherry.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute live bivalves such as cockles, mussels, or razor clams for regular clams; and white wine for sherry.

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