Garlic soup (Sopa de ajo) from Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen (page 76) by Elisabeth Luard
- garlic
- eggs
- chicken stock
- country bread
- pimentón
-
EYB Comments
Can substitute water for chicken stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.