Poached and roasted capon with porcini butter from Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style by Domenica Marchetti

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Egg ribbons in homemade broth; Winter endive and orange salad; Crepe cannelloni with zucchini and cheese stuffing; Italian pot-likker greens; Truffled mushrooms (Funghi trifolati); Roasted squash wedges with maple glaze; Squash gratin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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