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Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style by Domenica Marchetti

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Notes about Recipes in this book

  • Chef John Coletta's Calabrian fennel salad with raisins and red finger chiles

    • Breadcrumbs on October 06, 2014

      p. 33 - John Coletta is the chef-owner of a terrific restaurant in Chicago called Quartino so it was no surprise to us that we loved this recipe. Simple and quick to prepare with big bold flavours. I topped it with a little fennel pollen. Definitely worth repeating. Delicious and quickly devoured by guests. Excellent for an antipasti table.

  • Double carbonara

    • HerBoudoir on June 05, 2016

      Best carbonara I've every had - the wine and cognac really add to this. Definitely repeat.

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  • ISBN 10 0811859290
  • ISBN 13 9780811859295
  • Published Aug 29 2008
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Domenica Marchetti shows us how to cook and entertain at home like a native Italian. She brings appealing specialties to the table that fill the stomach and warm the heart of anyone who pulls up a chair. Seventy-five delicious dishes include the likes of Veal and Mushroom Stew in a Puff Pastry Crust and Gabriella's Lasagna alla Bolognese. And luscious desserts such as Chocolate Grappa Cake make the perfect ending to a wonderful evening. Tips on planning the meal make it easy for everyone - including the host - to have a memorable big night in, with the pleasure of Italian-style cooking and the hospitality that can only be found at home with friends and family.

Domenica Marchetti cooks and writes about food from her home in Virginia. She is the author of

The Glorious Soups and Stews of Italy.



Other cookbooks by this author