Chinese-style steamed eggplant with soy sauce and sesame oil from Serious Eats

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Notes about this recipe

  • robinorig on August 23, 2012

    Was looking for something to do with my CSA eggplant & saw this. Really simple, delicious. Substituted sriracha for the chili oil, used the cilantro, scallions & toasted black sesame seeds. Added a bit extra sesame oil, a little less sugar & a pinch of salt. Love that there's minimal oil in it, so healthier than the usual Chinese recipe. This ones a keeper.

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