Carrot soup with cumin and orange from Olive Magazine, September 2012 (page 117)

  • carrots
  • ground cumin
  • onions
  • oranges
  • single cream
  • vegetable stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on February 03, 2022

    This is simple, pleasant, and full of vitamins. I would say a bit more cream than soup with the quantities given (or everything halved, in my case) but that is easily solved by adding stock or milk. I used citrus chili oil to cook the onions, carrots at the start and it gave it a nice little kick without being overbearing. I had actually made up a recipe, years ago, called CCC soup, which was Carrots, Citrus and Coriander and this is kind of similar.

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