Olive Magazine, September 2012

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  • Chilli cheese dogs

    Chilli cheese dogs (page 3)

    from Olive Magazine, September 2012 Olive Magazine, September 2012 by Janine Ratcliffe

    • Categories: Chili; Grills & BBQ; Quick / easy; Sauces for meat; Main course; Cooking ahead; Summer; American
    • Ingredients: hot dogs; hot dog buns; sharp cheddar cheese; onions; tinned green chillies; chipotle chilli paste; smoked paprika; tinned black beans; tinned tomatoes; tomato purée
    show
  • Roast tomato tart with fresh mozzarella and pesto

    Roast tomato tart with fresh mozzarella and pesto (page 5)

    from Olive Magazine, September 2012 Olive Magazine, September 2012

    • Categories: Pies, tarts & pastries; Quick / easy; Sauces, general; Main course; Italian; Vegetarian
    • Ingredients: puff pastry; Parmesan cheese; tomatoes; buffalo mozzarella cheese; basil pesto
    show

  • Salmon noodle salad (page 11)

    from Olive Magazine, September 2012 Olive Magazine, September 2012

    • Categories: Quick / easy; Salads; Main course; Cooking for 1 or 2; Thai
    • Ingredients: rice noodles; spring onions; sesame-ginger dressing; sesame seeds; sweet chilli roast salmon
    show

  • Ginford Christie (page 14)

    from Olive Magazine, September 2012 Olive Magazine, September 2012

    • Categories: Cocktails / drinks (with alcohol); Summer
    • Ingredients: watermelons; dry gin; basil; sugar syrup
    show

  • Lime and buttermilk tart (page 15)

    from Olive Magazine, September 2012 Olive Magazine, September 2012 by Margot Henderson

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: sweet shortcrust pastry; eggs; golden caster sugar; buttermilk; limes
    show
  • My nanna's tomato and onion bake

    My nanna's tomato and onion bake (page 28)

    from Olive Magazine, September 2012 Olive Magazine, September 2012 by John Torode

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Summer; Vegetarian
    • Ingredients: tomatoes; onions; butter; breadcrumbs
    show
  • Smoked haddock and cauliflower cheese

    Smoked haddock and cauliflower cheese (page 28)

    from Olive Magazine, September 2012 Olive Magazine, September 2012 by John Torode

    • Categories: Quick / easy; Sauces for fish; Main course; Summer
    • Ingredients: cauliflower; spinach; smoked haddock; milk; Gruyère cheese; egg yolks
    show
  • Plum and yoghurt cake

    Plum and yoghurt cake (page 28)

    from Olive Magazine, September 2012 Olive Magazine, September 2012 by John Torode

    • Categories: Cakes, large; Quick / easy; Dessert; Summer
    • Ingredients: yoghurt; plain flour; golden caster sugar; rapeseed oil; plums; ground cinnamon; oranges; vanilla pods; whole cloves
    show

  • Creamy cauli soup (page 30)

    from Olive Magazine, September 2012 Olive Magazine, September 2012

    • Categories: Soups; Summer; Vegetarian
    • Ingredients: cauliflower; onions; potatoes; vegetable stock; double cream
    show

  • Spicy roasted cauliflower (page 30)

    from Olive Magazine, September 2012 Olive Magazine, September 2012

    • Categories: Summer; Vegan; Vegetarian
    • Ingredients: cauliflower; cumin seeds; dried chilli flakes
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  • Plum sauce (page 30)

    from Olive Magazine, September 2012 Olive Magazine, September 2012

    • Categories: Sauces, general; Summer; Vegan; Vegetarian
    • Ingredients: shallots; plums; Demerara sugar; ground cinnamon
    show

  • Easy plum crumble (page 30)

    from Olive Magazine, September 2012 Olive Magazine, September 2012

    • Categories: Quick / easy; Crumbles, cobblers, crisps & bettys; Dessert; Summer
    • Ingredients: plums; rolled oats; ground ginger
    show

  • Fig, goat's cheese and rocket croissant (page 30)

    from Olive Magazine, September 2012 Olive Magazine, September 2012

    • Categories: Sandwiches & burgers; Main course; Summer; Vegetarian
    • Ingredients: croissants; figs; goat cheese; rocket
    show

  • Fig, honey and almonds (page 30)

    from Olive Magazine, September 2012 Olive Magazine, September 2012

    • Categories: Baked & steamed desserts; Dessert; Summer
    • Ingredients: figs; honey; blanched almonds
    show

  • Fresh tomato linguine (page 30)

    from Olive Magazine, September 2012 Olive Magazine, September 2012

    • Categories: Pasta, doughs & sauces; Main course; Summer; Vegan; Vegetarian
    • Ingredients: cherry tomatoes; baby capers; shallots; basil; linguine pasta
    show

  • Tricolore salad (page 30)

    from Olive Magazine, September 2012 Olive Magazine, September 2012

    • Categories: Salads; Appetizers / starters; Main course; Summer; Vegetarian
    • Ingredients: tomatoes; avocados; buffalo mozzarella cheese; balsamic vinegar
    show
  • Fig tartes Tatins

    Fig tartes Tatins (page 30)

    from Olive Magazine, September 2012 Olive Magazine, September 2012 by John Torode

    • Categories: Pies, tarts & pastries; Dessert; Summer; French
    • Ingredients: puff pastry; golden caster sugar; whole star anise; figs
    show
  • Choc-dipped cones with Caramac ice cream

    Choc-dipped cones with Caramac ice cream (page 36)

    from Olive Magazine, September 2012 Olive Magazine, September 2012 by Alice Hart

    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Summer
    • Ingredients: egg yolks; golden caster sugar; double cream; milk; dark chocolate; cashew nuts; waffle cones; Caramac bars
    show
  • Mango ice cream floats

    Mango ice cream floats (page 36)

    from Olive Magazine, September 2012 Olive Magazine, September 2012 by Alice Hart

    • Categories: Beverages / drinks (no-alcohol); Ice cream & frozen desserts; Sauces for desserts; Dessert; Cooking ahead; Cooking for a crowd; Summer
    • Ingredients: egg yolks; golden caster sugar; double cream; mango purée; limes; vanilla pods; mangoes; lemonade
    show
  • Kiwi and mint sorbet

    Kiwi and mint sorbet (page 36)

    from Olive Magazine, September 2012 Olive Magazine, September 2012 by Alice Hart

    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Entertaining & parties; Summer
    • Ingredients: golden caster sugar; kiwifruits; limes; mint
    show
  • Iced daiquiri lollies

    Iced daiquiri lollies (page 38)

    from Olive Magazine, September 2012 Olive Magazine, September 2012 by Alice Hart

    • Categories: Ice cream & frozen desserts; Quick / easy; Dessert; Cooking ahead; Summer
    • Ingredients: blackberries; watermelons; peaches; limes; golden caster sugar; light rum
    show
  • Pistachio-chocolate milk ice sandwiches

    Pistachio-chocolate milk ice sandwiches (page 38)

    from Olive Magazine, September 2012 Olive Magazine, September 2012 by Alice Hart

    • Categories: Cookies, biscuits & crackers; Ice cream & frozen desserts; Afternoon tea; Dessert; Cooking ahead; Summer
    • Ingredients: unsalted pistachio nuts; golden caster sugar; milk; butter; light brown sugar; egg yolks; cocoa powder; dark chocolate
    show
  • Popcorn ice cream with salted caramel sauce

    Popcorn ice cream with salted caramel sauce (page 40)

    from Olive Magazine, September 2012 Olive Magazine, September 2012 by Alice Hart

    • Categories: Ice cream & frozen desserts; Sauces for desserts; Dessert; Cooking ahead; Summer
    • Ingredients: popcorn kernels; double cream; egg yolks; golden caster sugar; caster sugar; salt
    show

  • Ham croquetas (page 41)

    from Olive Magazine, September 2012 Olive Magazine, September 2012 by Victoria Moore

    • Categories: Quick / easy; Summer; Spanish
    • Ingredients: milk; serrano ham; sourdough bread; store-cupboard ingredients
    show

  • Rigatoni with chorizo, squash and rosemary (page 44)

    from Olive Magazine, September 2012 Olive Magazine, September 2012 by Janine Ratcliffe

    • Categories: Pasta, doughs & sauces; Quick / easy; Suppers; Main course; Cooking for 1 or 2
    • Ingredients: butternut squash; chorizo sausages; rosemary; rigatoni pasta
    show

Notes about this book

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Notes about Recipes in this book

  • Carrot soup with cumin and orange

    • Agaillard on February 03, 2022

      This is simple, pleasant, and full of vitamins. I would say a bit more cream than soup with the quantities given (or everything halved, in my case) but that is easily solved by adding stock or milk. I used citrus chili oil to cook the onions, carrots at the start and it gave it a nice little kick without being overbearing. I had actually made up a recipe, years ago, called CCC soup, which was Carrots, Citrus and Coriander and this is kind of similar.

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  • Published Sep 01 2012
  • Page Count 123
  • Language English
  • Countries United Kingdom
  • Publisher BBC

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.