Olive Magazine, September 2012

  • Chilli cheese dogs

    Chilli cheese dogs (page 3)

    from Olive Magazine, September 2012 Olive Magazine, September 2012 by Janine Ratcliffe

    • Categories: Chili; Grills & BBQ; Quick / easy; Sauces for meat; Main course; Cooking ahead; Summer; American
    • Ingredients: hot dogs; hot dog buns; sharp cheddar cheese; onions; tinned green chillies; chipotle chilli paste; smoked paprika; tinned black beans; tinned tomatoes; tomato purée
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  • Carrot soup with cumin and orange

    • Agaillard on February 03, 2022

      This is simple, pleasant, and full of vitamins. I would say a bit more cream than soup with the quantities given (or everything halved, in my case) but that is easily solved by adding stock or milk. I used citrus chili oil to cook the onions, carrots at the start and it gave it a nice little kick without being overbearing. I had actually made up a recipe, years ago, called CCC soup, which was Carrots, Citrus and Coriander and this is kind of similar.

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  • Published Sep 01 2012
  • Page Count 123
  • Language English
  • Countries United Kingdom
  • Publisher BBC Publications

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.