Beef and mushroom stir-fry from Food Network Magazine, September 2012 (page 96)

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Notes about this recipe

  • GiselleMarie on August 13, 2025

    This is awful! After reading the other cook’s note, I was mentally prepared for an Italian stir-fry, but I found the vinegar and lemon juice combined with soy sauce and brown sugar a terrible combination of flavors. To “fix” it, I poured oyster sauce over my helping, which made it at least edible. I really wonder if anyone at Food Network actually tested this recipe.

  • nicolepellegrini on March 24, 2021

    This was all right but a bit...peculiar for a stir-fry. The balsamic worked well with the beef and mushrooms but definitely made it taste more Italian than what I'd expect from a "stir-fry".

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