Cauliflower soup (Soupe au chou-fleur) from The French Market: More Recipes from a French Kitchen by Joanne Harris and Fran Warde

  • shallots
  • bay leaves
  • cauliflower
  • celery
  • chives
  • half and half cream
  • nutmeg
  • thyme
  • chicken stock
  • Brie cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

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