The French Market: More Recipes from a French Kitchen by Joanne Harris and Fran Warde

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    • Categories: Soups; Spring; French
    • Ingredients: onions; bacon; chicken stock; fresh fava beans in pods; parsley
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    • Categories: Soups; French
    • Ingredients: celery; shallots; cauliflower; chicken stock; thyme; bay leaves; half and half cream; nutmeg; Brie cheese; chives
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    • Categories: Soups; French
    • Ingredients: shallots; fish stock; saffron; heavy cream; mussels; parsley
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    • Categories: Soups; French
    • Ingredients: white kidney beans; chicken stock; onions; prosciutto; tomatoes; thyme; bay leaves; parsley
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    • Categories: Soups; French; Low fat
    • Ingredients: leeks; baking potatoes; chicken stock; chives; parsley; spreadable Swiss cheese wedges
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    • Categories: Soups; Fall / autumn; French
    • Ingredients: onions; chanterelle mushrooms; chicken stock; dry red wine; thyme; bay leaves; crusty bread
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    • Categories: Soups; French
    • Ingredients: white kidney beans; prosciutto; onions; thyme; parsley; sage; marjoram; bay leaves; baking potatoes; fresh fava beans in pods; green cabbage; duck fat; crusty bread; Roquefort cheese
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    • Categories: Pies, tarts & pastries; Appetizers / starters; French
    • Ingredients: butter; all-purpose flour; eggs; Beaufort cheese; shallots; ham stock; cooked ham
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    • Categories: Pies, tarts & pastries; Appetizers / starters; French
    • Ingredients: all-purpose flour; butter; red onions; slab bacon; thyme; chaumes cheese
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    • Categories: Pies, tarts & pastries; Appetizers / starters; French; Vegetarian
    • Ingredients: puff pastry; shallots; wild mushrooms; heavy cream; parsley
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    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: shiitake mushrooms; heavy cream; brioche bread; chives; chanterelle mushrooms
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    • Categories: Pies, tarts & pastries; Appetizers / starters; French; Vegetarian
    • Ingredients: all-purpose flour; leeks; half and half cream; goat cheese
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    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: basil; crottin goat cheese; baguette bread; red endive; Belgian endive; black olives
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    • Categories: Egg dishes; Appetizers / starters; French; Vegetarian
    • Ingredients: milk; Roquefort cheese; eggs; nutmeg
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    • Categories: Appetizers / starters; Fall / autumn; French
    • Ingredients: pumpkins; Bayonne ham
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    • Categories: Dressings & marinades; Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: garlic; egg yolks; olive oil; store-cupboard ingredients
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    • Categories: Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: egg yolks; olive oil; store-cupboard ingredients
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    • Categories: Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: red bell peppers; red chiles; garlic; egg yolks; olive oil
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    • Categories: Dressings & marinades; French
    • Ingredients: parsley; basil; chives; tarragon; red wine vinegar
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    • Categories: Dressings & marinades; Sauces, general; French
    • Ingredients: walnuts; walnut oil; parsley
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    • Categories: Salads; Side dish; Summer; French; Vegan; Vegetarian
    • Ingredients: basil; thyme; heirloom tomatoes
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    • Categories: Salads; Side dish; Summer; French; Vegan; Vegetarian
    • Ingredients: cucumbers; dill; store-cupboard ingredients
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    • Categories: Dessert; Side dish; French; Vegan; Vegetarian
    • Ingredients: Charantais melons; red floc wine
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    • Categories: Salads; Main course; Appetizers / starters; French
    • Ingredients: Charentais melons; cooked shrimp; dill
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    • Categories: Salads; Egg dishes; Appetizers / starters; Side dish; Spring; French
    • Ingredients: eggs; slab bacon; lettuce; parsley
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  • ISBN 10 0060893133
  • ISBN 13 9780060893132
  • Linked ISBNs
  • Published Jul 01 2006
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Morrow Cookbooks
  • Imprint Morrow Cookbooks

Publishers Text

Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.

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