My favorite brownies from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on January 29, 2023

    This is a really good quick, one-bowl, super basic but good brownie recipe. Will probably be my new go-to!

  • Kag2020 on June 14, 2022

    Why would I try any other brownie recipe??? I probably will because it’s my nature but I’m sure I’ll come back to this one. Not only delicious but quick. Fudgy cakey perfection.Tossed in a handful of peanut butter chips just because there were a few left in the cabinet.

  • ellen23 on April 24, 2022

    My go to brownie recipe!

  • mewalsh343 on May 24, 2020

    I made with 1oz unsweetened and 2oz bittersweet chocolate. Cut sugar to one heaping cup. Came out perfect!

  • campusbrownie on April 29, 2015

    Reduce the butter to three ounces. For use with bittersweet chips, bring down the sugar to 175 g.

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