Sea scallops and leeks in Champagne sauce from French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure by Mireille Guiliano

  • shallots
  • leeks
  • parsley
  • sea scallops
  • brut Champagne wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on July 15, 2019

    This is an interesting and different recipe for scallops that my husband and I liked very much. It’s a nice dish for a hot summer evening, too. The leeks contribute to the flavor of the scallops without overtaking them. I’m not sure opening an entire bottle of champagne is necessary (1/3 cup for two people) to enhance this dish. Next time I will probably just use a small mini bottle of white wine. Because we did open champagne for the recipe, we enjoyed the open bottle with dinner- Lol.

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