Curried lamb with eggplant from French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure by Mireille Guiliano
- shallots
- cilantro
- cinnamon sticks
- curry powder
- eggplants
- lamb shoulder
- lemons
- whole star anise
- tomatoes
- yogurt
-
EYB Comments
Lamb needs to marinate 2-3 hours
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.