Rack of lamb persillade from French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure by Mireille Guiliano

  • shallots
  • garlic
  • bread crumbs
  • parsley
  • rack of lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on April 02, 2018

    A big hit with family members on Easter. This turned out to be a nice finger food for our six year old grandson- kid friendly! Very easy fresh bread crumb topping and easy pop in oven rack of lamb recipe. Giuliano doesn’t provide info on how much time is needed, so my husband used a probe thermometer that worked well. Two racks ( 8 chops each) Need about 25 minutes at 450 degrees in my oven for medium rare.

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