Farfalle with edamame from French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure by Mireille Guiliano

  • Parmesan cheese
  • lemons
  • farfalle pasta
  • edamame beans
  • parsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on May 02, 2020

    I had forgotten that my husband doesn’t like edamame. I had a bag of frozen ones with a June 2020 Best By date and decided to make this as a side dish. I used Girelle pasta and added baby peas to the mix. I loved it but husband left all his edamame at the bottom of the bowl after eating through the pasta, cheese, and peas. This is an easy dish to make and I’ll repeat using just peas or peas and asparagus tips. Side note: this dish works any time of the year with frozen edamame, not just Fall as prescribed.

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