Mussels in white wine from French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure by Mireille Guiliano

  • shallots
  • mussels
  • parsley
  • thyme
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 03, 2019

    An easy, quick recipe that was simple but satisfying. Served with an oven-warmed baguette and a warm spinach salad (bacon and egg white pieces).

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