Sea scallops with citrus fruit from French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure by Mireille Guiliano

  • grapefruits
  • honey
  • oranges
  • fleur de sel
  • sea scallops
  • cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on May 02, 2020

    I skipped the blanching step (purpose?) and just cooked the scallops in olive oil two minutes on each side. Somehow I missed adding the honey, so my sauce, even with the butter, was more citrusy than intended, but we liked it a lot. Next time I will serve over a bed of rice instead of accompanied by pasta. The sauce would benefit from being absorbed a bit into the rice. This was an Easy and quick weekend dinner. This recipe works any time of year as long as you have a grapefruit, an orange, and a lemon available, not just in Winter as prescribed.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.