Penne with fried zucchini, sun golds, and arugula from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 04, 2020

    I made this to clean out the vegetable bin, and it was a nice pasta dish for a rainy summer day. I subbed spinach for the arugula since that is what I had on hand. I think the recipe title is misleading in that the zucchini are sautéed rather than fried.

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