Chengdu chicken from The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty by Michael Tong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on January 01, 2015

    Incredible. If you like General Tso's Chicken then you will love this dish, but it's not nearly as heavy and greasy as most restaurant versions.

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