Sliced chicken with broccoli from The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty by Michael Tong

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • nicolepellegrini on March 11, 2026

    I didn't have the canned straw mushrooms so I used thin-sliced baby bellas. This is a simple and comforting dish that hits just right if you get the craving for some classic Chinese takeout "Chicken and Broccoli". Can be bland, though, so be sure to season the chicken. Cooking the vegetables in a flavorful stock is a must as described here.

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