Green and red chile brioche from Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Café by Mark Miller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tuna with serrano-cilantro mayonnaise and salmon with smoked chiles (spicy Pacific tartares)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill overnight. Can substitute fresh yeast for active dry yeast, and Anaheim chiles for New Mexico chiles. See recipe for variations with herbs, sun-dried tomatoes, or olives.

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