Sautéed duck breast with orange-vegetable slaw (Magret à l'orange) from The French Market: More Recipes from a French Kitchen by Joanne Harris and Fran Warde

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Notes about this recipe

  • Pamsy on May 21, 2026

    Perhaps consider blanching the veg for 3 mins before adding to the marinade. Made today on the hob. Cooked on the hob May 26.

  • Pamsy on June 29, 2025

    Very good, served with Hasselbeck new potatoes (Air-fryer Cookbook, Jenny Tschiesche)

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