Roasted tomato, bean, and chile soup from Pátzcuaro (Sopa de Tarascan) from Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Café by Mark Miller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild rosemary-pecan bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ancho chiles or mulato chiles for dried pasilla negro chiles, and mozzarella cheese or Muenster cheese for ranchero cheese.

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