Summer sweet corn and yellow squash soup garnished with fresh squash blossoms and herbs from Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Café by Mark Miller

  • basil
  • squash blossoms
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow summer squash for crookneck squash.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow summer squash for crookneck squash.

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