Yellow tomato gazpacho from Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Café by Mark Miller

  • green onions
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute shrimp, scallops, or lobster for lump crabmeat, and Scotch bonnet chiles or habanero chiles for guero chiles. See recipe for vegetarian variation.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp, scallops, or lobster for lump crabmeat, and Scotch bonnet chiles or habanero chiles for guero chiles. See recipe for vegetarian variation.

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