Tomato Caesar salad with bacon-Parmesan crisps from Food Network Magazine, September 2012 (page 172)

  • store-cupboard ingredients
  • bacon
  • Show all ingredients...

  • EYB Comments

    Can substitute baby arugula for watercress.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby arugula for watercress.

  • nicolepellegrini on July 12, 2015

    Love this, I make it every summer when I can get the best heirloom and Jersey beefsteak tomatoes. I like to top it with fresh basil leave instead of watercress or arugula. It's hard to not eat all of the Parmesan crisps before this hits the table!

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