Broccoli mac and cheese from White on Rice Couple

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Notes about this recipe

  • spharo00 on November 25, 2012

    I used whole wheat elbow macaroni and tossed torn bits of fresh sourdough on top in place of the breadcrumbs. I also left the onion out of the mix. The sauce was creamy, but not over the top. The broccoli really added something extra. We loved this and will make it again and again.

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