Oatmeal peanut butter chocolate chip scones from Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Zosia on May 22, 2019

    I replaced the peanut butter with speculoos cookie spread and reduced the sugar to 50g/.25 cup (the cookie spread has a little more sugar in it than peanut butter) though I don't think that was necessary in the end as they were not overly sweet. They tasted of caramel and chocolate and were quite delicious.

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