Lime angel food cake with lime glaze from Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 03, 2019

    This is one of the best tasting angel food cakes I’ve ever had, all because of the addition of a lime juice syrup. The cake is subtly flavoured with lime zest but it’s that tart-sweet syrup that’s applied warm to the cooled cake that captures the essence of the fruit. The pistachios added a wonderful crunch, and the finishing drizzle, additional sweet lime flavour. I made the full recipe of the lime syrup and glaze but ended up using only half of each.

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