Easy candy bar tart from Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 03, 2019

    Fantastic tart with a chocolate crumb crust, salty-sweet caramel-nut filling topped with a layer of glossy chocolate. In the instructions for making the crust, you’re told to preheat the oven but not instructed to bake anything. As per the the authors who responded to my email inquiry, you have the option of blind-baking the crust until set or simply refrigerating it. I chose to bake it.

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