Garden field salad of maple-smoked duck served with andouille sausage and apple cider-glazed shallot vinaigrette from Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Café by Mark Miller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked ham or smoked duck for duck breasts. Marinate overnight. Can substitute ground cinnamon for ground canela.

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