Shrimp tamales served with a green mole sauce (Tamales de camarón) from Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Café by Mark Miller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp shells for dried shrimp, clam juice for fish stock, chile powder for chile molido, anise seeds for hoja santa, and duck fat for peanut oil.

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