Leek and Swiss chard tart from Epicurious by Bon Appetit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on January 28, 2022

    Was impressively good, yet pretty easy to make. Used a mix of chard and kale from the garden (included the chard stems, just cooked them beforehand with the leeks). Served with a side of green salad.

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