Malted madeleines from Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 03, 2019

    These little sponge cakes had a pleasant nutty, milk chocolate flavour. The recipe says that it yields 24 madeleines. Unfortunately, there’s no indication what size they are or what size pan you should use. My pan produces 16 rather large ones so that’s what I made. It turns out that I did overfill the pan and I should have made at least another 4. The bake time given worked with my larger sized madeleines.

  • Astrid5555 on March 03, 2013

    This was my first attempt at Madeleines. I probably filled the pan too much, since they puffed up enormously. Despite this, they were pretty dry after 10 minutes in the oven, even though the recipe tells you to bake them for 10-12 minutes. Did not taste the malted milk powder at all. Will probably try my luck at another Madeleine recipe next time.

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Reviews about this recipe

  • Lisa Is Cooking

    When cake sounds delicious, but you really just want something the size of a cookie, a madeleine is the way to go. ...I have a feeling that from now on, I’ll be using a lot more malted milk powder.

    Full review
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