Holiday spice cake with eggnog buttercream from Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • trudys_person on December 24, 2015

    This is very nice light spice cake - light in colour, flavour and crumb. I don't know why the recipe calls for mixing the molasses and spices separately and folding them in at the end. When I make it again, I'm going to mix the cinnamon and allspice with the dry ingredients and the molasses and ginger with the wet ingredients. Keep a few more dishes clean! The buttercream is delicious, but a little tricky to get the texture right. Some good tips here: http://stellinasweets.com/2012/12/23/baked-sunday-mornings-holiday-spice-cake-with-eggnog-buttercream/

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