Poppy seed pound cake with brown butter glaze from Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 03, 2019

    The vanilla cake was dense, moist and very rich with a whisper of orange flavour and a little tanginess from the cheese. The poppy seed filling was moist and not too sweet……. the cake itself was delicious. I didn’t care for the glaze which was very buttery. Other family members who do like butter didn’t mind it but it definitely wasn’t a hit.

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