Candy bar cookies from Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Zosia on September 21, 2014

    These looked like truffles when done and made a great presentation but weren't worth the effort. The dough was crumbly and very difficult to work with even after adding water to it. I portioned it into 14-15g pieces and rolled each piece out to make sure I had enough to cover the candy bar pieces. The bounty and reese's cups worked well; the caramel from the rolo leaked out of about 1/3 the cookies during baking.

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