Chewy chocolate mint cookies with chocolate chunks from Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vhague on April 22, 2015

    I agree with TwoYolks. The mint flavor was overwhelming. The texture was nice, however, so I may try the again with just a half TB of peppermint extract instead.

  • twoyolks on December 27, 2014

    These sounded better than they actually tasted. There wasn't enough chocolate flavor and too much mint flavor.

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