Ibarra chocolate flan with a crispy phyllo crust from Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Café by Mark Miller

  • almonds
  • heavy cream
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  • EYB Comments

    Chill 3 hours. This recipe does not call for Ibarra chocolate; it attempts to duplicate the taste of Ibarra chocolate.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 3 hours. This recipe does not call for Ibarra chocolate; it attempts to duplicate the taste of Ibarra chocolate.

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