Mushroom kebabs, Tyrolean-style (Pilzspiesschen Tiroler art) from The Good Cook: Outdoor Cooking by Time-Life Books
- basil
- red peppers
- onions
- parsley
- tomatoes
- mushrooms
- bacon
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.